Share
Fish tempura from the vegetable garden
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Aline Moz
@alinemoz- Ingredients
- Recipe
- Rice flour1 cup
- Tonic water1 can(s)
- Salt to taste
- Pepper to taste
- Lemon papper1 teaspoon
- 1 portion of fish from the garden10 unit(s)
- Sanitize the fish in the garden.
- Mix the flour, tonic water and seasonings in a bowl.
- Put the oil to heat.
- Dip each goldfish leaf into the mixture and immediately drop into the oil.
- I suggest frying a few at a time so it doesn't stick.
Did you like this recipe?
You may also like
Gizzard with caramelized onion
Sausage with caramelized onions
By
pumpkin kibebe
By
Caramelized onion in malzbier beer