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Fish tempura from the vegetable garden
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Aline Moz
@alinemoz- Ingredients
- Recipe
- Rice flour1 cup
- Tonic water1 can(s)
- Salt to taste
- Pepper to taste
- Lemon papper1 teaspoon
- 1 portion of fish from the garden10 unit(s)
- Sanitize the fish in the garden.
- Mix the flour, tonic water and seasonings in a bowl.
- Put the oil to heat.
- Dip each goldfish leaf into the mixture and immediately drop into the oil.
- I suggest frying a few at a time so it doesn't stick.
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