Filet Mignon Wrap with a Touch of Organic Honey

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Filet Mignon Wrap with a Touch of Organic Honey

Name: Filet Mignon Wrap with a Touch of Organic Honey
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Rap 10 or sheet bread; 200 g Diced Filet Mignon; 2 unit(s) Lettuce leaves; 1 tablespoon Organic Honey (Gerais honey); 1 tablespoon Soy Sauce; 1 tablespoon Mushroom champignons; 2 tablespoon Extra virgin olive oil

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Rap 10 or sheet bread1 unit(s)
Diced Filet Mignon200 g
Lettuce leaves2 unit(s)
Organic Honey (Gerais honey)1 tablespoon
Soy Sauce1 tablespoon
Mushroom champignons1 tablespoon
Extra virgin olive oil2 tablespoon

In a pan put the olive oil and the filet mignon cubes and sauté until cooked on the outside (to seal the meat)
Add the soy sauce and honey and mix well, add the mushrooms and sauté for about 3 minutes until the meat is very tender and set aside
In a non-stick frying pan put the rap 10 and wait for it to brown
Add lettuce leaves and filet mignon cubes with cooked mushrooms
Fold in half and that's it, serve next 😋
Tip: serve with Organic honey on top to give a special touch 🍯🤤

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Filet Mignon Wrap with a Touch of Organic Honey

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