Feijoada croquette

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Feijoada croquette

Name: Feijoada croquette
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 cup Ready-made feijoada; 1/2 cup Diced Bacon; 1/2 cup Sauteed Cabbage; 1 cup Coarse Cassava Flour; 2 tablespoon Garlic; 100 g Panko flour; 1 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Ready-made feijoada2 cup
Diced Bacon1/2 cup
Sauteed Cabbage1/2 cup
Coarse Cassava Flour1 cup
Garlic2 tablespoon
Panko flour100 g
Egg1 unit(s)

In the blender, beat the ready feijoada if you need to add a little water
Sauté the garlic and add the beaten feijoada, in the sequence add the manioc flour here that turns into a dough and comes off the pan
Wait to cool and open the dough with your hand and fill it with bacon and cabbage close and coat
Dip the egg in the panko flour and fry in hot oil or in the air fryer.
Serve with chili sauce and you're done.

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Feijoada croquette

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