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Farofa De Couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Mireia Sousa
@mireiassousa- Ingredients
- Recipe
- Couscous250 g
- Pepperoni1 unit(s)
- Diced Mortadella1 unit(s)
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Chili1/2 unit(s)
- Egg1 unit(s)
- Dye to taste
- Saffron to taste
- Ground pepper to taste
- Chili Pepper to taste
- Evergreen Beans1 unit(s)
- Cook the couscous separately;
- In a large frying pan, add a little oil and fry the pepperoni and mortadella together until they are very crispy; break the egg on top until the Clara turns white and Stir well
- When they are ready, add the chopped tomatoes, onions and peppers, Coloring, saffron, pepper and let it stuff well;
- Then add the beans and then the cooked couscous. Let it cook for another 5 minutes on low heat and it's ready.
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