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farofa cuca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Estér Rudolf
@docecantodoce- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Margarine3 tablespoon
- Milk1 cup
- Wheat flour2 cup
- Baking powder1 dessert spoon
- Margarine4 tablespoon
- Sugar1 cup
- Wheat flour1 cup
- Vanilla essence to taste
- Add the eggs, sugar and margarine and beat until smooth.
- Add the wheat, milk and beat once more.
- Add the yeast and gently beat
- For the farofa: add the other part of the margarine, sugar and wheat, mix well and add the essence.
- Place the dough in a greased rectangular baking dish, and the farofa on top.
- Place in preheated oven. Bake until golden
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