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fair pastry
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Letícia Batista
@casinha_da_let- Ingredients
- Recipe
- sour cream1 can(s)
- Unleavened Wheat Flour1 cup
- Salt1 dessert spoon
- Mix the 3 ingredients in a bowl and knead the dough by hand until smooth.
- To give the point, add more flour until it releases from your hands;
- Roll out the dough very thin (with the help of a rolling pin) on a very smooth and clean surface.
- Cut to the shape and size you want
- Place the filling of your choice in the middle and wet the edges of the dough with a little water to help it stick.
- Close the pastry by pressing a fork to the edges.
- Fry in very hot oil;
- Let the excess oil drain on a paper towel or napkin and that's it.
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