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- Ingredients
- Recipe
- Water3 cup
- Milk1 cup
- Eggs2 unit(s)
- Cachaça6 tablespoon
- Salt1 teaspoon
- Wheat flour1 kg
- Oil450 ml
- Put all the ingredients in a bowl, except the oil, and mix well, until you form a smooth dough.
- Open the dough with a rolling pin and make the pastries with the filling of your choice.
- Fry in very hot oil, then serve
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