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- Ingredients
- Recipe
- Milk2 cup
- Water2 cup
- Oil90 ml
- Salt2 dessert spoon
- Sugar2 tablespoon
- Yeast1 tablespoon
- Wheat1 kg
- Bring the milk and water to a boil, then place in a bowl and add the yeast, salt, sugar and oil, mix and gradually add the wheat
- After kneading, let the dough rest and double in size.
- Shape the esfihas and then add the filling of your choice.
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