Esfiha

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Esfiha

Name: Esfiha
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 200 ml warm milk; 10 g Organic Yeast; 1/2 cup Oil; 5 tablespoon Sugar; 2 teaspoon Salt; 2 unit(s) Egg; 1 kg Wheat flour; 1 kg Ground beef; 2 unit(s) Onion; 2 unit(s) Tomato; 1 to taste Parsley; to taste Pepper; 2 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

50 servings

Adriana Da

@apezinhodadrika

Ingredients
Recipe

warm milk200 ml
Organic Yeast10 g
Oil1/2 cup
Sugar5 tablespoon
Salt2 teaspoon
Egg2 unit(s)
Wheat flour1 kg
Ground beef1 kg
Onion2 unit(s)
Tomato2 unit(s)
Parsley1 to taste
Pepper to taste
Lemon2 unit(s)

In a bowl, dissolve the yeast in the warm milk.
Add 1 tablespoon of salt, sugar, oil and 1 egg.
Add the flour, stirring until it comes away from the bowl.
Let rest for 40 minutes or until doubled in size.
For the stuffing in a bowl place the ground beef, 1 spoon of salt, juice of 2 lemons, chopped onions and tomatoes, pepper and parsley.
After seasoning the meat, place it in the colander to remove excess liquid.
After the dough has doubled in size, using a rolling pin, open the dough and cut into circles of approximately 10 cm, fill with the meat and close in the shape of an esfiha.
Place the esfihas in an oiled baking dish with the seams facing down.
Brush the esfihas with the egg and bake in a preheated oven at 250 degrees for 25 minutes or until golden.

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Esfiha

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