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Eggplant stuffed in the oven
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Talita Dos
@coisas_de_tatah33- Ingredients
- Recipe
- Eggplants6 unit(s)
- Ground beef500 g
- Onion1 unit(s)
- Garlic to taste
- Tomato sauce2 unit(s)
- Coriander1 unit(s)
- Olive oil to taste
- grated cheese100 g
- Mozzarella250 g
- Oregano to taste
- Salt to taste
- Sugar to taste
- Beef or Vegetable Sazon to taste
- Season the meat in your own way, sauté the chopped onion with garlic to taste in the oil, then add the meat knor and sauté the ground meat. Then add a little water and let it cook after 5 minutes add coriander or parsley to taste salt the tomato sauces and sugar to remove the acidity of the pepper sauce to taste. After cooking, reserve the meat.
- After cooking, reserve the meat. Pre heat the oven to 180.
- In a shape put the eggplants open in half make a hole taking the stuffing out of the vegetable put a little oil.
- Stuff the eggplants with the meat then place the oregano on them, the mozzarella and the grated cheese and place in the oven to bake for about 45 minutes, always taking care not to burn.
- When the eggplant has soft melted cheese, turn it off, let it cool and just serve. Hope you like it. Enjoy your food
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Eggplant stuffed in the oven
