Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Snack recipes / 

Eggplant caponata

Photo of the Eggplant caponata – recipe of Eggplant caponata on DeliRec
Curtir receita
Avançar lista

Eggplant caponata


View in original language


Tempo de preparo

2 hour(s)


6 servings

Izabela Dolabela

  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Pepper1 unit(s)
  • Onion1 unit(s)
  • Garlic (clove)6 unit(s)
  • Olive150 g
  • Raisins150 g
  • Capers50 g
  • Nuts80 g
  • Parsley to taste
  • Olive oil1/2 cup
  • Salt to taste
  • Black pepper to taste
  • Red wine vinegar or balsamic vinegar to taste
  1. Cut the eggplant and peppers into cubes, then the garlic and onion, but in smaller pieces (if you prefer, you can even grate the garlic). Put everything in a form that can go in the oven.
  2. Add the olives (already chopped and pitted), the raisins and the capers.
  3. Mix very well and season with salt and pepper.
  4. Drizzle with oil and red wine vinegar.
  5. Take it to the preheated oven (180 degrees) and leave for approximately 50 minutes.
  6. Remove the caponata from the oven and transfer to a bowl. Add the chestnuts and parsley, let cool before serving.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Chickpea salad with cod on the DeliRec recipe website

Chickpea salad with cod

Recipe of Sweet rice on the DeliRec recipe website

Sweet rice

Recipe of Eggplant caponata in the pan on the DeliRec recipe website

Eggplant caponata in the pan

Recipe of Eggplant caponata on the DeliRec recipe website

Eggplant caponata

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App