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Eggless rain cake .

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Eggless rain cake .


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Tempo de preparo

30 min(s)


20 servings

Michele Souza

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Sugar1 cup
  • Whole milk1 to taste
  • Baking Powder1 dessert spoon
  • Cinnamon Powder to taste
  • Oil1 l
  1. Mix all the ingredients in a bowl until it forms a consistent dough. Put the flour, sugar, milk and lastly the baking powder.
  2. ▶️To fry Use a deep pan and add half the oil (to cover the cake) the oil must be hot. Use two spoons to make balls with the dough so that the dumplings are round. Drain the oil well.
  3. ▶️ Place in a paper towel container and another sugar and cinnamon powder. Then stir well for the cinnamon and sugar to stick to the dumplings and it's ready. 💟 Delight yourself with him.

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