Name: Egg-free and dairy-free cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup Sugar; 3 tablespoon Butter; 1 cup Juice (your choice); 4 cup Wheat flour; 1 tablespoon Yeast (traditional); 2 tablespoon Dark chocolate or 50% cocoa (powder); 395 g Condensed milk; 200 g Sour cream; 1 cup Granules

Brazil

Sugar

Butter

Juice (your choice)

Wheat flour

Yeast (traditional)

Dark chocolate or 50% cocoa (powder)

Condensed milk

Sour cream

Granules

Egg-free and dairy-free cake

Coloque no liquidificador, o açúcar, a manteiga,e o suco bata. Depois a farinha aos poucos, bata novamente, se ficar pessada, colocar suco, deixe ela homogenia, por último o fermento, bata levemente. Leve ao forno por 30 min.


Place the sugar, butter, and juice in a blender. Then the flour gradually, beat again, if it gets heavy, put juice, leave it homogeneous, finally the yeast, beat lightly. Place in the oven for 30 min.


Em uma panela, coloque o leite condensado, o creme de leite e o chocolate, deixe ferver até soltar da panela, não pare de mexer e reserve. Desenforme o bolo jogue o chocolate em cima. Depois os granulados. Está pronto! 😋

In a pan, place the condensed milk, the cream and the chocolate, let it boil until it releases from the pan, keep stirring and set it aside. Unmold the cake throw the chocolate on top. Then the granules. Is ready! 😋

Egg-free and dairy-free cake

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