Easy tuna and sardine pate

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Easy tuna and sardine pate

Name: Easy tuna and sardine pate
Prep time: 15 min
Total time: 15 min
Yield: 15 Porções
Ingredients: 1 unit(s) Tuna preserved in water; 1 unit(s) Canned sardines in oil; 1 tablespoon Ketchup; 1 tablespoon Mustard; 3 tablespoon Mayonnaise; 1 unit(s) Small onion, finely chopped; to taste Salt; to taste Black pepper; to taste Oregano

🇧🇷Brazil

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(Português)

15 min(s)

15 servings

Janete

@janetecejah_art

Ingredients
Recipe

Tuna preserved in water1 unit(s)
Canned sardines in oil1 unit(s)
Ketchup1 tablespoon
Mustard1 tablespoon
Mayonnaise3 tablespoon
Small onion, finely chopped1 unit(s)
Salt to taste
Black pepper to taste
Oregano to taste

Drain the tuna and sardines, clean and place in a container
Add all the other ingredients and mix gently.
Place in a container (preferably glass) cover and let it freeze for 1 hour. SERVE with toast, crackers, etc.

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Easy tuna and sardine pate

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