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- Ingredients
- Recipe
- Bread8 unit(s)
- Cheese to taste
- Ham to taste
- Tomato2 unit(s)
- Oregano to taste
- Ready-made tomato sauce to taste
- Line a platter with loaf of bread
- Then spread tomato sauce all over the bread.
- Top with ham and then cheese
- Cut the tomatoes into slices and then sprinkle with oregano
- Put it in the oven until the cheese melts, then serve.
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