Easy pepperoni and potato skewers

Photo of the Easy pepperoni and potato skewers – recipe of Easy pepperoni and potato skewers on DeliRec

Easy pepperoni and potato skewers

Name: Easy pepperoni and potato skewers
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 unit(s) Smoked pepperoni; 200 g mini potato; 1 tablespoon Butter; 1 tablespoon Olive oil; 1 unit(s) Garlic; 4 unit(s) French or Italian bread

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Tatiane Sakai

@tatianesakai

Ingredients
Recipe

Smoked pepperoni2 unit(s)
mini potato200 g
Butter1 tablespoon
Olive oil1 tablespoon
Garlic1 unit(s)
French or Italian bread4 unit(s)

Cut the smoked pepperoni 1 finger thick so they don't dry out
Cut the mini potato into 5mm thin slices so they don't take long to bake
Mount on toothpick alternating potato and pepperoni
Melt the butter and mix the oil and garlic, brush over the skewers
Bake in Air Fryer for 10 minutes at 200°C. Flip the skewers and brush more butter and garlic and bake for another 10 minutes or until the potato is golden brown.
Cut the buns into slices and brush the butter with garlic and bake in the Airfryer for 7 min or until golden. Best toast ever, seriously!!!

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Easy pepperoni and potato skewers

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