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Easy Minas cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daniele
@daniele.araras- Ingredients
- Recipe
- Whole milk1 l
- White or lemon vinegar4 teaspoon
- Salt to taste
- Boil the milk and curdle adding the vinegar, stir well to separate the pulp from the liquid...
- Let it cool down and strain through a sieve. Squeeze it well to release all the liquid and season with salt.
- Leave in a sieve covered with a napkin to drain until the next day. Unmold..
- Ready to have cheese for breakfast. Yummy 😋
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