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easy Italian straw

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easy Italian straw

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Tempo de preparo

35 min(s)


12 servings

  • Ingredients
  • Recipe
  • Biscuit Maizena200 g
  • condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Cocoa Powder1 tablespoon
  • Semisweet Chocolate100 g
  • Powdered milk to taste
  1. In a pan add condensed milk, cream and cocoa. Mix well and heat until thickened. Then add the chocolate of your choice (I used the bittersweet).
  2. When the brigadier releases from the bottom of the pan, add the biscuits in pieces with the fire off.
  3. In a greased platter with butter, pour this mixture, let it cool or take it to the freezer for 30 minutes.
  4. As soon as it hardens, roll it in sugar with cocoa or powdered milk, it's up to you. Then just enjoy!

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