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Dry Meat Tapioca Dadinho
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
64 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Whole milk500 ml
- granulated tapioca270 g
- Curd cheese200 g
- Dried beef (desalted and shredded)30 g
- Salt5 g
- Black pepper to taste
- Prepare the dried meat (desalt, cook and shred)
- For the daddy: In a pan, heat the milk (do not let it boil) with the salt and black pepper.
- When the milk is hot, add the cheese and dried meat and stir.
- Turn off the heat and add the granulated tapioca.
- Stir well until all ingredients are well mixed.
- Let the tapioca hydrate and stir constantly. I don't know how to toughen up a lot.
- Transfer the dough to a baking dish (20x20cm) lined with plastic.
- Let the dough rest for 4 hours in the fridge.
- cut into cubes
- Now just do as you prefer! Fried: Place the dadinhos in already hot oil and let fry until golden Baked: Preheat the oven to 200⁰C for 5 minutes Bake the dadinhos in a non-stick or greased baking dish for approximately 35 minutes. airfryer Preheat the Airfryer to 200⁰C Place the dadinhos and leave until golden (approximately 12 minutes)
- Serving suggestion: pineapple jam with pepper
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