Dry meat bruschetta with coalho cheese and honey

Photo of the Dry meat bruschetta with coalho cheese and honey – recipe of Dry meat bruschetta with coalho cheese and honey on DeliRec

Dry meat bruschetta with coalho cheese and honey

Name: Dry meat bruschetta with coalho cheese and honey
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Medium baguette slice; 2 unit(s) Slice of curd cheese; to taste Honey mastic flowers; 1/2 cup Cooked and shredded dried meat; 1/3 cup Red onion cut into half moons; 1 tablespoon Chopped green onion; 1 dessert spoon Bottle butter; to taste Finely chopped chili pepper; 1 unit(s) Peeled small garlic clove; to taste Olive oil

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium baguette slice2 unit(s)
Slice of curd cheese2 unit(s)
Honey mastic flowers to taste
Cooked and shredded dried meat1/2 cup
Red onion cut into half moons1/3 cup
Chopped green onion1 tablespoon
Bottle butter1 dessert spoon
Finely chopped chili pepper to taste
Peeled small garlic clove1 unit(s)
Olive oil to taste

Drizzle the baguette slices with a drizzle of olive oil and place in a preheated oven at 220ºC to bake for 3 minutes.
Heat the butter in a nonstick skillet and sauté the onion.
Add the pepper and mix, then add the meat and mix well.
Cook for 3 minutes and finish with the chives. Reserve.
Grill the coalho cheese slices in a non-stick frying pan and set aside.
Rub the garlic clove on the slices of bread, cover with the braised beef jerky.
Place the grilled cheese on top of the meat and drizzle with the honey mastic flowers. Serve immediately.

Did you like this recipe?

Dry meat bruschetta with coalho cheese and honey

Tags

Did you like this recipe?

You may also like