Drumstick With Potato Dough

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Drumstick With Potato Dough

Name: Drumstick With Potato Dough
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 unit(s) Whole chicken breast; 1 unit(s) Carrot; 1/2 unit(s) Leek; to taste Salt; 500 ml Chicken broth; 1 tablespoon Butter; 200 g Boiled and mashed potato; 450 g Wheat flour; 1/2 unit(s) Onion; 1 unit(s) Garlic; 1 tablespoon Tomato sauce; to taste Green Smell; 200 g Cream cheese; 2 unit(s) Egg; 200 g Panko

🇧🇷Brazil

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(Português)

60 min(s)

15 servings

Liany

@lianycastro

Ingredients
Recipe

Whole chicken breast1 unit(s)
Carrot1 unit(s)
Leek1/2 unit(s)
Salt to taste
Chicken broth500 ml
Butter1 tablespoon
Boiled and mashed potato200 g
Wheat flour450 g
Onion1/2 unit(s)
Garlic1 unit(s)
Tomato sauce1 tablespoon
Green Smell to taste
Cream cheese200 g
Egg2 unit(s)
Panko200 g

Put the chicken, carrots, leek, salt in the pressure cooker, let it cook under pressure for 15 minutes.
Remove all the chicken, shred and strain the broth.
Bring the chicken stock to a boil and add the butter, then add the mashed potatoes.
Add the wheat flour and salt.
Mix well, with fire on for 3 minutes, wait for it to cool and knead this dough for 5 minutes.
Saute onion and garlic with oil.
Add tomato sauce and cheese.
Finish with the green scent
For breading, pass in wheat flour, egg and breadcrumbs or panko.
Fry in very hot oil.

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Drumstick With Potato Dough

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