Brazil

Sweet Potato

Butter at room temperature

Olive oil

Onion

Minced garlic

Chopped tomato without skin and seeds

Chicken Breast

Cream Cheese

Salt

Black pepper

Green smell

Oat bran or flaxseed meal

Drumstick In Sweet Potatoes

Massa: Cozinhe as batatas e amasse ainda quente, misture a manteiga e reserve.

Pasta: Cook the potatoes and mash while still hot, mix in the butter and set aside.

Recheio: Em uma panela coloque o azeite, o alho, a cebola, e refogue levemente. Adicione o tomate, o molho (ou polpa) e o frango, refogue mais um pouco. Por último acrescente o requeijão, os temperos que desejar e ajuste o sal. O recheio precisa ficar bem sequinho.

Stuffing: In a pan, place the oil, garlic, onion, and sauté lightly. Add the tomato, sauce (or pulp) and chicken, sauté a little longer. Finally, add the curd, the seasonings you want and adjust the salt. The filling needs to be very dry.

Coxinhas: Modele as coxinhas usando a massa de batata e recheie com frango, passe-as no farelo de aveia e leve à Air Fryer até dourar. Cerca de 15 minutos. Também pode ser assada no forno.

Coxinhas: Model the drumsticks using the potato dough and fill with chicken, pass them in the oat bran and take it to the Air Fryer until golden. About 15 minutes. It can also be baked in the oven.

Drumstick In Sweet Potatoes

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