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Massa de coxinha caseira fácil e rápida para preparar um delicioso lanche para toda a família. Read more


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Tempo de preparo

120 min(s)


10 servings

  • Ingredients
  • Recipe
  • Water500 ml
  • Wheat Flour500 g
  • Chicken broth1 unit(s)
  • Paprika1 dessert spoon
  • Oil1 tablespoon
  • Spices to taste
  • Salt1 teaspoon
  1. In a pan, heat a spoonful of oil with paprika, the broth and the spices, add the water and let it boil well.
  2. Add the wheat flour and stir with a wooden spoon until it forms a dough to model.
  3. Shape the dough into balls and roll it out, stuff it to taste, close it and shape it
  4. Dip in water and then in breadcrumbs to coat and fry in very hot oil

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