Massa de coxinha caseira fácil e rápida para preparar um delicioso lanche para toda a família. Read more
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- Water500 ml
- Wheat Flour500 g
- Chicken broth1 unit(s)
- Paprika1 dessert spoon
- Oil1 tablespoon
- Spices to taste
- Salt1 teaspoon
- In a pan, heat a spoonful of oil with paprika, the broth and the spices, add the water and let it boil well.
- Add the wheat flour and stir with a wooden spoon until it forms a dough to model.
- Shape the dough into balls and roll it out, stuff it to taste, close it and shape it
- Dip in water and then in breadcrumbs to coat and fry in very hot oil