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DRIED MEAT PIE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat Flour1 kg
- Margarine500 g
- Cottage cheese400 g
- Shredded Beef800 kg
- Tomato1 unit(s)
- Chili1 unit(s)
- Onion1 unit(s)
- Green Smell to taste
- Garlic Cloves4 unit(s)
- MILK CREAM2 unit(s)
- desalt the dried meat
- In a pan, put a trickle of oil or olive oil, sauté the garlic and add the dried meat, mix in the pepper, onion and tomato and let it saute
- put a box of cream milk a can of mixed corn and pea mix, put the oil and mix everything leave two more minutes of cooking and add the green smell and mix and turn off the fire and let it cool
- let's make the dough in a bowl put our wheat flour and add the margarine at room temperature with a box of cream and mix everything until it becomes a dough
- open half of this dough on the bottom and side of the board, place the stuffing already cold so as not to cook the dough before going to the oven on top put the curd cheese on top of the stuffing
- roll out the rest of the dough and place it on top as if it were a lid
- mix two egg yolks with 4 tablespoons of milk and go over it with the help of a brush, put it in the oven for 30 minutes
- ready our recipe just enjoy
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