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Dried meat pastry
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Receita Semanal
@receitasemanal- Ingredients
- Recipe
- Shredded beef1 kg
- Tomato2 unit(s)
- Onion2 unit(s)
- Green Smell to taste
- Sweet olive oil to taste
- Oil for frying1 l
- Cream cheese (cup)2 unit(s)
- Pepper1 unit(s)
- Sweet olive oil to taste
- Crushed garlic2 dessert spoon
- Desalt the dried meat Sauté the jerky in a pan with onion, garlic, tomato, pepper and green smell, and the sweet oil. After refogado add the cream cheese.
- Open the pastry dough, put the stuffing and close. Fry in very hot oil.
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