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Dough for risoles and cheese balls
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- milk1 l
- oil120 ml
- salt to taste
- chicken knorr envelope2 unit(s)
- wheat flour4 cup
- Put the milk, the knorr broth, the salt, the oil in the pan and bring to a boil Add the wheat all at once and stir very quickly until it turns into a ball Remove from the heat
- place in the sink and knead with a wooden spoon, while still hot.
- Open the thin dough with a rolling pin, cut it with the mouth of a glass Stuff it with ground meat or mozzarella
- press the sides and bread with unbeaten egg whites Pass the snacks and roll them in breadcrumbs Fry in hot oil.
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