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Double Cheese Bacon (Secrets to Making a Good Burger)
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Vitor Bourguignon
@vitorbourguignon- Ingredients
- Recipe
- Acem600 g
- Fillet Cover300 g
- Coil Breast300 g
- Egg1 unit(s)
- Gem1 unit(s)
- Corn oil to taste
- Garlic Clove1/2 unit(s)
- Yellow Mustard1 tablespoon
- Cheese of your choice8 unit(s)
- Sliced Bacon12 unit(s)
- Brioche bread4 unit(s)
- Butter to taste
- The hamburger has several determining factors for it to be really good. The main ones are: 1- Correct % of fat in the blend. 15% - 30% - depending on the technique used 2- The more freshly ground, the better 3- Cooking temperature must always be high. Both in the fridge and on the grill. 4- use salt and black pepper as unique seasonings. Any additional item that adds flavors turns it into a meatball, in my opinion. 5- Sealing the bread. This prevents the hamburger juices and sauces from soaking the bun. 6- meat temperature during grinding. Ideally, the meat is close to freezing, but still malleable so as not to damage the grinder.
- In a frying pan, place the bacon slices and turn on the fire at medium temperature. When it has lost its size and is golden brown, set aside on a paper towel.
- Take advantage of the fat left in the skillet and add the butter. When the fats are incorporated, set aside. Wait a few minutes and when they have a more consistent texture, pass them on the bread and take it to the clean skillet to seal at medium temperature. When it's golden. Reserve
- For the mayonnaise. Place the egg, yolk, garlic and mustard in the blender and on speed 1, add the corn oil in a stream until reaching the desired point. salt to taste
- In a very hot skillet, grill the Hamburger, molded with 150g and seasoned with salt and pepper, with a little of the bacon fat and butter turning after 3 minutes to a pink point. When turning, place the cheese and splash a few drops of water in the skillet and cover immediately. After another 3 minutes your burger will be ready. Let it rest for 1 minute and assemble your snack. Enjoy your food!
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