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Double Cheese Bacon (Secrets to Making a Good Burger)

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Double Cheese Bacon (Secrets to Making a Good Burger)


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Tempo de preparo

60 min(s)


4 servings

Vitor Bourguignon

  • Ingredients
  • Recipe
  • Acem600 g
  • Fillet Cover300 g
  • Coil Breast300 g
  • Egg1 unit(s)
  • Gem1 unit(s)
  • Corn oil to taste
  • Garlic Clove1/2 unit(s)
  • Yellow Mustard1 tablespoon
  • Cheese of your choice8 unit(s)
  • Sliced Bacon12 unit(s)
  • Brioche bread4 unit(s)
  • Butter to taste
  1. The hamburger has several determining factors for it to be really good. The main ones are: 1- Correct % of fat in the blend. 15% - 30% - depending on the technique used 2- The more freshly ground, the better 3- Cooking temperature must always be high. Both in the fridge and on the grill. 4- use salt and black pepper as unique seasonings. Any additional item that adds flavors turns it into a meatball, in my opinion. 5- Sealing the bread. This prevents the hamburger juices and sauces from soaking the bun. 6- meat temperature during grinding. Ideally, the meat is close to freezing, but still malleable so as not to damage the grinder.
  2. In a frying pan, place the bacon slices and turn on the fire at medium temperature. When it has lost its size and is golden brown, set aside on a paper towel.
  3. Take advantage of the fat left in the skillet and add the butter. When the fats are incorporated, set aside. Wait a few minutes and when they have a more consistent texture, pass them on the bread and take it to the clean skillet to seal at medium temperature. When it's golden. Reserve
  4. For the mayonnaise. Place the egg, yolk, garlic and mustard in the blender and on speed 1, add the corn oil in a stream until reaching the desired point. salt to taste
  5. In a very hot skillet, grill the Hamburger, molded with 150g and seasoned with salt and pepper, with a little of the bacon fat and butter turning after 3 minutes to a pink point. When turning, place the cheese and splash a few drops of water in the skillet and cover immediately. After another 3 minutes your burger will be ready. Let it rest for 1 minute and assemble your snack. Enjoy your food!

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