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Dore squid rings
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Squid Rings200 g
- Wheat flour4 tablespoon
- Salt and Black Pepper to taste
- Ketchup1 tablespoon
- Mustard1 tablespoon
- Mayonnaise1 tablespoon
- Oil for frying500 ml
- Season the squid rings with salt and pepper and toss in the flour.
- After passing in the flour, light to fry in hot oil quickly
- Serve with rose sauce, just mix mustard ketchup and mayonnaise
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