different bread

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different bread

Name: different bread
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5 Porções
Ingredients: 850 g Flour; 25 g Bread Yeast; 500 ml Milk; 1 tablespoon Sugar; 30 g Butter; 1 teaspoon Table salt; 1 unit(s) Egg; 30 g To spread: butter; 5 unit(s) Garlic Cloves; to taste Parsley; to taste Cheese; 1 unit(s) Gem

🇧🇷Brazil

•

View in original language

(Português)

85 min(s)

5 servings

Renan Nicolas

@la_cantina

Ingredients
Recipe

Flour850 g
Bread Yeast25 g
Milk500 ml
Sugar1 tablespoon
Butter30 g
Table salt1 teaspoon
Egg1 unit(s)
To spread: butter30 g
Garlic Cloves5 unit(s)
Parsley to taste
Cheese to taste
Gem1 unit(s)

Put the slightly warmed milk in a bowl, add the yeast, sugar and 300 g of sifted flour.
Mix well, cover and leave for 20 minutes to activate the yeast. Then add the egg, melted butter, salt and remaining flour. Knead a soft dough.
Place the melted butter in a bowl and add the crushed garlic and parsley. Shake well.
Cut the dough into slices, spread each piece with the prepared mixture and arrange them on a tray, placing a piece of yellow cheese between them, let it rest for 20 minutes.
Spread the bread with beaten egg yolk. Bake in a preheated oven at 180°C/356°F for 40 minutes. After removing the bread from the oven, while it is still hot, grease it with butter.

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