Diet Corn Cake

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Diet Corn Cake

Name: Diet Corn Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7 Porções
Ingredients: 5 unit(s) Corn; 3 unit(s) Eggs; 1/2 cup Oil or Butter; 100 ml Coconut Milk; 1/3 cup Cornmeal; to taste Parmesan or Mozzarella Cheese; 1 tablespoon Baking Powder; to taste Culinary sweetener; 4 unit(s) Washed Corn Straws

🇧🇷Brazil

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(Português)

90 min(s)

7 servings

Receitasdatiaregina

@receitasdatiaregina

Ingredients
Recipe

Corn5 unit(s)
Eggs3 unit(s)
Oil or Butter1/2 cup
Coconut Milk100 ml
Cornmeal1/3 cup
Parmesan or Mozzarella Cheese to taste
Baking Powder1 tablespoon
Culinary sweetener to taste
Washed Corn Straws4 unit(s)

When referring to the cup, it's tea.
Blend all ingredients BUT Yeast in a blender for 5 minutes. Reserve.
Grease the mold with oil, sprinkle cornmeal, overlap the corn leaves.
Add the Yeast, beat a little and put it in the form. Place in the oven previously heated to 180 degrees for 30 minutes or according to your oven. Do the toothpick or fork test by sticking it into the cake. If it comes out clean, it's done. Just take it out and wait for it to cool.

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Diet Corn Cake

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