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Dessert with Tang Juice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Maria Gorete
@gorete.pessoa- Ingredients
- Recipe
- Milk powder2 cup
- Cold water800 ml
- Tang grape juice1 unit(s)
- Tang pineapple juice1 unit(s)
- Put in the blender 1x of powdered milk, 400ml of water, grape juice, blend for 2 minutes
- Pour the mixture into a disposable cup and put it in the fridge.
- Blend 400 ml of water, pineapple juice, powdered milk, milkshake in the blender, put it on top of the first mixture And let it freeze for 30 minutes
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