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Dessert with Tang Juice

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Dessert with Tang Juice


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Tempo de preparo

30 min(s)


6 servings

Maria Gorete

  • Ingredients
  • Recipe
  • Milk powder2 cup
  • Cold water800 ml
  • Tang grape juice1 unit(s)
  • Tang pineapple juice1 unit(s)
  1. Put in the blender 1x of powdered milk, 400ml of water, grape juice, blend for 2 minutes
  2. Pour the mixture into a disposable cup and put it in the fridge.
  3. Blend 400 ml of water, pineapple juice, powdered milk, milkshake in the blender, put it on top of the first mixture And let it freeze for 30 minutes

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