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Delicious crepioca with bacon

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Delicious crepioca with bacon

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

8 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Tapioca Gum3 tablespoon
  • Quark or cottage cheese2 tablespoon
  • Diced Bacon1 tablespoon
  • Seed mix (linseed, chia, sesame, pumpkin and sunflower only)1 tablespoon
  • Ground Black Pepper to taste
  • Sea Salt to taste
  • Olive oil1 teaspoon
  1. Beat the eggs in a bowl using a fork.
  2. Add the other ingredients except the bacon and olive oil and mix well.
  3. In a non-stick frying pan, heat the oil and fry the bacon well.
  4. Add the egg mixture and cook over low heat until cooked and golden brown. Serve immediately.

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