Deconstructed Banoffe

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Deconstructed Banoffe

Name: Deconstructed Banoffe
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Mashed banana; 3 tablespoon Mixed gluten-free flours or just chickpea flour; 3 teaspoon Olive oil; to taste Pinch of Salt; to taste Peanut Butter; 2 unit(s) Banana cut into slices; to taste Cinnamon powder; to taste Honey

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Aline Tatagiba

@alinetatagiba

Ingredients
Recipe

Mashed banana1 unit(s)
Mixed gluten-free flours or just chickpea flour3 tablespoon
Olive oil3 teaspoon
Pinch of Salt to taste
Peanut Butter to taste
Banana cut into slices2 unit(s)
Cinnamon powder to taste
Honey to taste

In a bowl, mash the banana
Add the flour, olive oil or a pinch of salt and mix until a dough forms.
Place in culpcake molds and bake at 180 degrees in the airfryer for 7 minutes. If you bake it in the oven, the time is longer.
Remove from airfryer and fill with can of peanuts.
Add sliced bananas, sprinkle cinnamon and a little honey on top!

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Deconstructed Banoffe

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