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Curd Creamy Homemade
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
30 servings
Fatima
@fatimaoliveira51- Ingredients
- Recipe
- kefir cream cheese (allow the kefir yogurt to drain)250 g
- Butter100 g
- Corn starch2 teaspoon
- Milk1 cup
- Salt1 teaspoon
- Bring the milk and starch to the fire to thicken and wait for it to cool.
- Put the rest of the ingredients in the blender and the porridge and beat everything.
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