cupcake batter

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cupcake batter

Name: cupcake batter
Prep time: 30 min
Total time: 30 min
Yield: 7 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Sugar; 1 teaspoon Vanilla; 4 tablespoon Milk; 1 tablespoon Olive oil; 5 tablespoon Self-rising flour

🇧🇷Brazil

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(Português)

30 min(s)

7 servings

Ana Beatriz

@anainiciante

Ingredients
Recipe

Egg1 unit(s)
Sugar2 tablespoon
Vanilla1 teaspoon
Milk4 tablespoon
Olive oil1 tablespoon
Self-rising flour5 tablespoon

Take the items.
Crack the eggs and mix with other items in a pot.
Beat until smooth.
Place cupcake liners (made of paper) in the cupcake maker or place cupcake liners (made of silicone) in the oven.
Put a little batter in each cupcake liner.
Turn on the cupcake maker or oven.
Wait for the dough to bake. A tip to know if the dough is at a good point is to stick a toothpick in the cupcake and take it out. If the toothpick comes out clean, the dough is good.
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cupcake batter

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