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- Ingredients
- Recipe
- Gem01 unit(s)
- Margarine04 tablespoon
- Grated Parmesan Cheese01 tablespoon
- Wheat flour1.1/4 cup
- Shredded chicken breast500 g
- Chopped Onion1/2 unit(s)
- Garlic Clove01 unit(s)
- Diced Tomatoes Without Seeds1 unit(s)
- Tomato sauce03 tablespoon
- Colorau1/2 tablespoon
- Oil02 tablespoon
- Parsley and chives to taste
- Bay and Cloves to taste
- Salt and pepper to taste
- Mix all the ingredients of the dough until it comes out of your hand, test the salt. Reserve
- Put the chicken breast to cook, with a bay leaf and 2 cloves. Once cooked, shred and set aside.
- In a pan, heat the eye, add the paprika, onion, garlic and sautéed tomato, add the shredded chicken, tomato sauce, if necessary, a little vegetable broth. Adjust the seasonings, add the parsley and chives and set aside.
- Open the dough with the rolling pin in a practical bag the bottoms and sides of a mini porcelain cup are strong, fill with chicken, then cover with more dough, brush with egg yolk, and bake until golden.
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