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crunchy straw

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crunchy straw


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Tempo de preparo

15 min(s)


4 servings

Roselis Fernandes

  • Ingredients
  • Recipe
  • Pastry dough to taste
  • Cheese cut into sticks to taste
  • Beaten egg to taste
  • Panko flour to taste
  • Oil for frying to taste
  1. Cut the cheese into sticks and prepare the same way as you would the pastel, but in the shape of sticks, pass the beaten and seasoned egg, and pass the panko flour, then fry in hot oil.

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