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Crunchy bread snack
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Slice of bread1 unit(s)
- Butter to taste
- Stuffing to taste
- Remove the crusts from the bread and reserve (but don't throw it away, I'll teach you how to make a snack with it).
- Lightly knead the loaf of bread with a clean glass or bottle (as if using a rolling pin. If you have a rolling pin, you can use that too) until smooth.
- Spread a thin layer of butter on both sides of the bread, being very careful not to stick to the board. Fill with the filling of your choice: these I made with cheese, apple with sugar and cinnamon and chocolate, but you can also use banana, peanut butter, Nutella... get creative!!
- Roll the bread with the filling (the video explains how to roll it) and take it to the airfryer (or oven) for 10 minutes at 200°. Important: (i) if your airfryer sticks, like mine, put a piece of parchment paper underneath; (ii) if your airfryer is more powerful, set it for 5 minutes and analyze if you need to add more time!!
- For the oven bread crusts, season with olive oil, salt and black pepper to taste and place in the airfryer. Serve as a snack with pâté, hummus, guacamole...
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