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Crispy tapioca with egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tapioca2 tablespoon
- Egg1 unit(s)
- Grated cheese100 g
- Salt and black pepper to taste
- In the frying pan put the grated cheese and pour the tapioca on top
- Fold the ends of the tapioca and crack an egg inside.
- Season with salt and black pepper and cover the pan so that the egg cooks.
- remove and serve
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