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- Ingredients
- Recipe
- Large Potato4 unit(s)
- Corn starch1/2 cup
- Chopped chives1 unit(s)
- Cut the potatoes into medium size and put them to cook with a shallow spoon of salt. Once cooked, mash the potatoes with a fork and let them cool.
- After kneading and letting it cool, add the corn starch along with the chopped chives, mixing very well. Make rolls with the dough
- Leave the oil very hot and fry the dumplings until golden.
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