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Crispy pizza with pastry dough
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
O Melhor
@omlhrdagastronomia- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Mozzarella1/2 kg
- Tomatoes, basil and oregano0 to taste
- Tomato sauce or ketchup0 to taste
- Place the dough in the air fryer at 200 degrees for three minutes, if they fold you open them.
- Put tomato sauce or ketchup on the dough, then put the grated mozzarella and on top of the tomatoes, oregano and basil.
- Take it again to bake in the air fryer at 200 degrees and leave it for approximately 6 minutes, stay tuned, when you see that the dough is golden, it's ready.
- This time may vary more or less.
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