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Crispy Pea Pancake

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Crispy Pea Pancake


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Tempo de preparo

30 min(s)


5 servings

Cíntia Guimarães

  • Ingredients
  • Recipe
  • Pasta: Drained Peas1 can(s)
  • Milk1 cup
  • Eggs2 unit(s)
  • Maizena11/4 cup
  • Baking powder1 teaspoon
  • Salt1 coffee spoon
  • To grease and sprinkle: Butter100 g
  • Grated Parmesan Cheese150 g
  1. Blend the peas and milk in a blender for a few minutes. Go through the permeate.
  2. Return the strained liquid to the blender and add the rest of the ingredients. Beat for 2 min.
  3. Heat a small skillet greased with butter and pour in about 2/3 cup (coffee) of batter. Rotate the skillet to spread the batter, brown on one side and turn to brown on the other. Transfer to a platter.
  4. Repeat the operation until all the dough is finished. As it cooks, spread a thin layer of butter over one side of the already fried pancake and sprinkle with grated cheese.
  5. Fold each of them in four and place them in a refractory form. Heat the pancakes over high heat (200°C), preheated, for 5 min. Serve immediately.

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