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Crispy chicken

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Crispy chicken

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Tempo de preparo

40 min(s)


10 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Chicken drumstick1 kg
  • Lime Juice1 cup
  • Salt1 tablespoon
  • Crushed garlic cloves2 unit(s)
  • Mustard1 tablespoon
  • Mayonnaise1 tablespoon
  • Chicken broth (sachet)1 unit(s)
  • Egg for breading1 unit(s)
  • Wheat flour for dusting1 cup
  • Water1/2 cup
  • Salt for dusting to taste
  • Breadcrumbs for dusting to taste
  1. Mix all the ingredients to season the chicken.
  2. Make a mixture with the wheat flour, salt, water and egg until you form a soft cake with the consistency of cake dough and pass the already seasoned coxinhas.
  3. Dip the coxinha in breadcrumbs and fry in hot oil until golden brown.

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