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crispy cauliflower
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Glaucia Cristina
@lov321f- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Egg1 unit(s)
- Maizena2 tablespoon
- Milk200 ml
- Wheat flour1 cup
- Breadcrumbs1 cup
- Black pepper to taste
- Salt to taste
- Cook the cauliflower and let it al dente. and drain
- Release the cauliflower twigs
- Mix the milk with cornstarch and dilute
- Season the black pepper in the wheat flour and mix.
- Take the cabbage, pass it in the beaten egg, then in the wheat flour, then in the milk and then in the breadcrumbs.
- In the hot oil, fry the cabbage.
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