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- Ingredients
- Recipe
- Wheat flour1 cup
- Egg1 unit(s)
- Breadcrumbs1 unit(s)
- Whole Brie Cheese1 unit(s)
- grated cheese1 tablespoon
- Salt and Black Pepper to taste
- Oil1 unit(s)
- Start by opening your cheese and letting it breathe a little. Now separate into two deep dishes, one containing the wheat flour and the other containing the scrambled egg with the use of a fork.
- On the plate containing the wheat flour add the salt and pepper and season the August flour using a ready steel spoon on the second plate we will repeat the process and season the scrambled egg.
- In a third dish we will put the breadcrumbs and add the grated cheese and give it a light mix with a spoon of sugar before using it. To start the preparation, first take the high rim skillet to the fire and add the oil, then let it heat up.
- Now quickly, while the oil heats up, we are going to coat the brie cheese, passing it first in the wheat flour, then over the scrambled egg and finish breading in the breadcrumbs with grated cheese. fry until golden, serve with honey or jam of your choice.
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