Crepioca with oatmeal with ricotta cream

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Crepioca with oatmeal with ricotta cream

Name: Crepioca with oatmeal with ricotta cream
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 unit(s) Banana of your choice; 2 unit(s) Eggs; 4 tablespoon Flaked or fine oatmeal; 2 tablespoon Ready tapioca gum; to taste Add ricotta light or honey to taste on top

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

2 servings

Dafiny Gouveia

@dafinygouveia

Ingredients
Recipe

Banana of your choice1 unit(s)
Eggs2 unit(s)
Flaked or fine oatmeal4 tablespoon
Ready tapioca gum2 tablespoon
Add ricotta light or honey to taste on top to taste

Mash the banana well
Add the other ingredients
Grease a skillet with butter
Put it in the skillet as if you were going to make a pancake of it on both sides and that's it.
Add honey or ricotta cream on top and just taste

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Crepioca with oatmeal with ricotta cream

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