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Crepioca with cheese and cherry tomatoes
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
1 servings
Juliana Rezende
@julianarezende- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca1 tablespoon
- Cheese30 g
- Cherry tomato3 unit(s)
- Salt to taste
- Oregano to taste
- Mix the egg, tapioca and salt well.
- Pour into a greased or non-stick skillet and cover the skillet.
- Add the cheese, tomatoes and oregano.
- Fold in half and wait for it to be ready.
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