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Crepioca Fit

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Crepioca Fit


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Tempo de preparo

5 min(s)


1 servings

Patricia Berger

  • Ingredients
  • Recipe
  • Tapioca Gum1 tablespoon
  • Egg1 unit(s)
  • A pinch of salt to taste
  1. In a bowl, beat the egg well. Add the tapioca gum and beat again (you can beat it with a fork), until you get a homogeneous mixture. Place the entire contents in a slightly hot nonstick skillet and keep on low heat. Leave for a few seconds and turn to brown the other side. It is not necessary to grease with oil, oil or butter.

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